Restaurant opening times

Open from Tuesday to Sunday.
From 9:00 a.m. to 5:00 p.m.

1st service 12:00

2nd service 1:15 p.m.

Think about booking your table.

Annual closing on 25/12 and

Réservation

Call : 04 75 07 88 36

Information

  • People not visiting the Cité du Chocolat can have lunch at the Comptoir Porcelana from 12 noon and 2.30pm.

    Locate the restaurant entrance

  • The Comptoir Porcelana has disabled access. Please ring the intercom on the right of the restaurant's ground floor entrance. 

You'll love this all-chocolate experience!

At the heart of the Cité du Chocolat Valrhona, the Comptoir Porcelana is much more than a restaurant with table service.
During your visit, you'll discover a unique gastronomic experience, where chocolate invites itself to your table in original recipes with surprising combinations.

Our team harmoniously combines chocolate and cocoa with meat, fish and vegetables. From starter to dessert, come and enjoy a culinary experience rich in flavour and emotion.

Our menu changes with the seasons, showcasing fresh, local produce from our region's producers.
We look forward to welcoming you and sharing our passion for cooking with you.

The Menu

Starters

Seasonal tartlet
6.50 €
Manjari 64% chocolate and chorizo tartlet with bell pepper confit, served with a green salad
6.50 €
Red gazpacho
6.50 €
Tomatoes, peppers, onions, cucumber, basil, garlic, ganache AMATIKA 46% blend
6.50 €
Seasonal salad
6.50 €
Seasonal salad with grilled eggplant, tomatoes, olives, pickled red onions, melon, ewe’s milk tomme cheese, croutons, and an almond-hazelnut PRALINE vinaigrette.
6.50 €

Casseroles

Seafood Curry
15.00 €
Seafood curry featuring Ardèche trout, chickpeas, grilled zucchini and eggplant served with a white chocolate IVOIRE 35% curry and coconut milk sauce.
15.00 €
Ravioli Cocotte
15.00 €
Dauphiné ravioli by Mère Maury with tomatoes and bell peppers, served with a Hukambi 53% milk chocolate sauce
15.00 €
Summer veal cocotte
15.00 €
Tender veal sauté with green beans, cherry tomatoes, toasted buckwheat and a delicate spiced caramel sauce infused with Tanariva 33% milk chocolate
15.00 €

Menu

Adult menu
24.00 €
Any Starter + any Cocotte + any Dessert
24.00 €
Children's Menu
11.50 €
Any Cocotte (but a smaller version) + any Dessert + chocolate Bar
11.50 €

Desserts

Seasonal verrine
5.00 €
Verrine with peach and verbena, hazelnut biscuit and whipped IVOIRE 35% white chocolate ganache
5.00 €
Chocolate Mousse Bar
5.00 €
Choose your chocolate mousse : - Hukambi 53% milk chocolate mousse - Caraïbe 66% dark chocolate mousse - Vegan chocolate mousse Tainori 54% dark chocolate
5.00 €
Italian-style ice cream
5.00 €
Blond Dulcey 35% chocolate ice cream and/or Macaé 62% chocolate ice cream.
5.00 €

Drinks

Beers by Brasserie du Loup Blanc (33cl)
5.00 €
Harry Hopkins 8° (double IPA) OMA 5° (pale ale)
5.00 €
Iced teas by Jardins de l’Hermitage (33cl)
4.80 €
4.80 €
Wines by Cave de Tain
12.00 €
Crozes-Hermitage red (37.5cl)
12.00 €
Wines by Cave de Tain
15.50 €
Saint-Joseph red (37.5cl)
15.50 €
Still Mineral Water (Évian)
1.80 €
1.80 €
Sparkling Mineral Water (Vals) 33 cl
1.80 €
1.80 €
Fruit juices by Adamance (25cl)
3.50 €
Apricot, vine peach, apple, pear
3.50 €
Coffee
1.80 €
1.80 €
Teas by Jardins de l’Hermitage
2.30 €
2.30 €
Valrhona Hot Chocolate
3.50 €
Pure Grenada grated chocolate
3.50 €

If you have a food allergy: please enquire at the café or take a look at our allergen card

Comptoir Porcelana is committed to an environmental approach:

This experience is achieved by following a responsible approach:

At Valrhona, we are firmly committed to sustainability and responsibility. We believe that each and every one of us can contribute to meeting the environmental challenges of today and tomorrow. That's why we maintain long-term relationships with our cocoa partners and involve our employees, suppliers and customers in our responsible approach.

Our restaurant, the Comptoir Porcelana, located at the heart of the Cité du Chocolat visitor area, is a perfect reflection of this commitment. We work mainly with local partners in order to support local businesses, encourage short circuits and maximise local resources. This approach allows us to reduce our carbon footprint, while guaranteeing our customers quality products and supporting the local economy. We are proud of our partnership with local producers, which enables us to offer a local menu that changes with the seasons. Our visitors discover original recipes where cocoa is the main ingredient, creating surprising and delicious combinations. We place particular emphasis on the seasonal nature of our products. We're also proud to help people rediscover forgotten vegetables, and to offer dishes suitable for gluten-free and vegetarian diets.

We are committed to reducing our environmental footprint at every stage of our process. We use the ‘Too Good To Go’ application to manage our unsold goods, compost our organic waste, have done away with plastic and work towards a zero waste policy every day. 

Join us in our commitment to a sustainable future and come and taste our products at Comptoir Porcelana.

‘Together, let's do good with good and support local communities while respecting the environment’.

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